We are so excited to bring ANOTHER delicious recipe from our menu. This chilly weather is the perfect time to bring out some unique pasta recipes. As we have found throughout the years, cheese mostaccioli has always been one of the favorite kind of dishes that kids either know or have tried at home. So we decided that we should make a Learning Tree fresh and organic recipe to share with our families!
So let’s take a look what is in our delicious cheese mostaccioli!
Serves: 4
Ingredients:
- ½ Pounds Pasta
- 16 Ounces Marinara Sauce
- 1 Cup Mozzarella
- 1 Pinches Salt
- 1 Pinches Pepper
- ¾ Teaspoons Granulated Garlic
- 3/8 Teaspoons Oregano
- 3/8 Teaspoons Basil
- 1 Pinches Olive Oil
Directions:
- Boil noodles as package directs
- Add dash of olive oil
- Add marinara plus cheese and seasonings and mix thoroughly
- Pre heat oven 350 degrees
- Mix all ingredients
- Bake meal until internal temperature hits 165 degrees (about 45minutes to 1 hour)
Six simple steps to get you the most delicious, fresh, and pasta to enjoy on a chilly fall or winter day. We hope you and your family enjoys this delicious cheese mostaccioli that will give you and your children all the nutrients that they need. Please comment and let us know how your recipes turned out!
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